RESERVATIONS now through TOCK.
may dinner menu
may 9th - june 2nd
sourdough milk bread, brown butter
asparagus, radish, green garlic aioli, yuzu kosho
beets, charred alliums, ricotta, farro togarashi
clams, green garlic, shiitake, crème fraîche, sesame
OR
nettle ramen à la carbonara, smoked trumpet mushroom
rhubarb galette, genmaicha ice cream
$65.00 PER PERSON
allergens - dairy, egg, gluten, shellfish, tree nut.
about our dinner service
as of May 9, ALL DINING IS OUTDOORS, weather permitting.
our dinner is a prix fixe-style menu that rotates every four weeks, price/allergens will vary. sorry, no modifications. dinner is priced per person, 6% sales tax and 20% service charge will be added to each check. we ask a $20 deposit per person which will be deducted from your check that evening.
we use the Tock app for all reservations. through links in your confirmation email, you will also be able to modify/reschedule your own reservations. no cancellations in the final 24 hours, please and thank you.
for questions, email reservations@spencerannarbor.com .