november menu

11/6 - 11/30

sunchoke arancini, toma, gremolata  

pear, celery, pecorino, hazelnut, mint

beets, crème fraîche, yuzu kosho, brown butter  

squash ravioli, kimchi butter, mushroom, sesame seed

OR   cast-iron steak, ginger jus, carrot, lime, chili crisp

sesame financier, chocolate ice cream, candied ginger 

meat option:   $85

vegetarian:      $70

allergens - dairy, egg, fin fish, gluten, tree nut.

about our dinner service

ALL DINING IS INDOORS. some seating communal.

our dinner is a seasonally rotating set menu, price/allergens will vary. sorry, no modifications.

6% sales tax and 20% service charge will be added to each check. we charge a $30/person fee for last minute cancels and no-shows. ($50/person for parties 6+)

we use the Tock app for all reservations. through links in your confirmation email, you will also be able to modify/reschedule your own reservations until the final 24 hours.

for questions, email reservations@spencerannarbor.com .