all reservations through TOCK

sourdough pancakes, sauerkraut, alpine cheese

roast mushrooms, herb salad, winter squash

salad of endive, celeriac, fennel, apple

chicken paprikash, pappardelle, summer peppers

OR winter greens rotolo, farm cheese, walnut sauce

rye sticky pudding, burnt honey caramel, custard

$80 / five courses

allergens: dairy, egg, gluten, tree nut.

sourdough pizzette, caramelized onion, spinach, gouda

corona beans, olives, tarragon, fried garlic

red beat, leek vinaigrette, soft boiled egg

reginetti, cabbage, bacon, ricotta, rye crumb

OR potato & chive schlutzkrapfen, calabrian chili, walnut

fastelavnsboller, summer preserves, pastry cream

$80 / five courses

allergens: dairy, egg, gluten, tree nut.

ALL DINING IS INDOORS. some communal seating, some bar seats.

dinner is a monthly rotating set menu, price/allergens vary. no modifications.

6% sales tax and 20% service charge will be added to each check.

$30/person for cancellations in the final 24 hours. ($50/person for parties 6+)

we do not take reservations by phone. we use the Tock app for all reservations.

NO DOUBLE-BOOKING. seriously. we’re very small and this really messes us up.

for questions, email reservations@spencerannarbor.com .