december menu

12/4 - 12/21

fried castelvetrano, pickled carrot, yogurt 

winter squash risotto, crème fraîche, sage

kolrahbi, apple, stracciatella, cashew, lime leaf

tagliolini all’astice, lobster, pangrattato, smoked trout roe

OR tagliolini al limone, meyer lemon, pangrattato

ricotta tart, pistachio, pickled cherry

seafood - $85

vegetarian - $70

allergens: dairy, egg, fin fish, gluten, shellfish, tree nut.

about our dinner service

ALL DINING IS INDOORS. some seating communal.

our dinner is a seasonally rotating set menu, price/allergens will vary. sorry, no modifications.

6% sales tax and 20% service charge will be added to each check. we charge a $30/person fee for last minute cancels and no-shows. ($50/person for parties 6+)

we use the Tock app for all reservations. through links in your confirmation email, you will also be able to modify/reschedule your own reservations until the final 24 hours.

for questions, email reservations@spencerannarbor.com .