july menu

7 / 3 - 7 / 27

tomato, ricotta, toast, young garlic bagna cauda (veg: no anchovy)

cucumber, cherry, pickled onion, sesame

fried calamari, pole bean, summer salsa verde (veg: fried chickpea)

courgette cestini, marjoram, shrimp butter (veg: pine nut butter)

lemon verbena panna cotta, summer berries

$85.00 seafood option

$75.00 vegetarian option

allergens - dairy, egg, fin fish, gluten, shellfish, tree nut.

about our dinner service

ALL DINING IS INDOORS. some seating communal.

our dinner is a seasonally rotating set menu, price/allergens will vary. sorry, no modifications. 6% sales tax and 20% service charge will be added to each check. we charge a $30/person fee for last minute cancels and no-shows.

we use the Tock app for all reservations. through links in your confirmation email, you will also be able to modify/reschedule your own reservations until the final 24 hours.

for questions, email reservations@spencerannarbor.com .