january menu

1 / 9 - 2 / 2

sunchoke, mushroom, stracciatella, herbs

chicory caesar, rye levain, celery

broken meatball ragu, fazzoletti, peperoncini

OR

winter greens pansotti, walnut, sage, cream

dark chocolate crème caramel, tahini

$60.00 PER PERSON

allergens - dairy, egg, gluten, tree nut

about our dinner service

starting in October, ALL DINING IS INDOORS. some seating communal.

our dinner is a seasonally rotating set menu, price/allergens will vary. sorry, no modifications. dinner is priced per person, 6% sales tax and 20% service charge will be added to each check. we charge a $30/person fee for all last minute cancellations and no-shows.

we use the Tock app for all reservations. through links in your confirmation email, you will also be able to modify/reschedule your own reservations until the final 24 hours.

for questions, email reservations@spencerannarbor.com .