september menu

9/4 - 9/28

caramelized onion sourdough 

eggplant agrodolce, farm cheese, fried shallot

heirloom tomatoes, ginger, seeds, soft herbs 

fennel sausage, manilla clams, roast peppers, breadcrumb

OR sweet corn agnolotti, sauerkraut, hazelnut, brown butter 

pistachio plum galette, berry ripple ice cream 

$80.00

allergens - dairy, egg, gluten, shellfish, tree nut.

about our dinner service

ALL DINING IS INDOORS. some seating communal.

our dinner is a seasonally rotating set menu, price/allergens will vary. sorry, no modifications. 6% sales tax and 20% service charge will be added to each check. we charge a $30/person fee for last minute cancels and no-shows.

we use the Tock app for all reservations. through links in your confirmation email, you will also be able to modify/reschedule your own reservations until the final 24 hours.

for questions, email reservations@spencerannarbor.com .