april and early may menu

4 / 3 - 5 / 4

spinach vertuta, sheep’s milk feta

kohlrabi, sunflower, sprouts, fried garlic

crushed beet, smoked olive, farm cheese

pork schnitzel, spring onion ravigote, herbs

OR

green garlic pierogi, pea shoot, poppyseed

lemon cake, jasmine curd, candied buckwheat

$80.00 // per person

allergens - dairy, egg, gluten

about our dinner service

ALL DINING IS INDOORS. some seating communal.

our dinner is a seasonally rotating set menu, price/allergens will vary. sorry, no modifications. dinner is priced per person, 6% sales tax and 20% service charge will be added to each check. we charge a $30/person fee for all last minute cancellations and no-shows.

we use the Tock app for all reservations. through links in your confirmation email, you will also be able to modify/reschedule your own reservations until the final 24 hours.

for questions, email reservations@spencerannarbor.com .