february menu

2 / 6 - 3 / 2

butter beans, spinach, feta, soft herbs

chicories, fennel, cashew, labneh, passion fruit

walleye, ras el hanout, maitake, dill, scallion

OR

preserved lemon tagliatelle, pistachio (vegetarian option)

almond tart, marmalade chocolate ice cream

$65.00 // per person

allergens - dairy, egg, fin fish, gluten, tree nut.

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valentine’s day

friday 2 / 14

oysters, yuzu kosho mignonette

castelfranco wedge salad, green goddess

new york strip steak for two, cabbage, crème fraîche, trout roe

(no vegetarian option)

colcannon - potato, spinach, aged cheddar

sticky toffee pudding, custard

$80.00 // per person

allergens - dairy, egg, fin fish, gluten, shellfish.

about our dinner service

starting in October, ALL DINING IS INDOORS. some seating communal.

our dinner is a seasonally rotating set menu, price/allergens will vary. sorry, no modifications. dinner is priced per person, 6% sales tax and 20% service charge will be added to each check. we charge a $30/person fee for all last minute cancellations and no-shows.

we use the Tock app for all reservations. through links in your confirmation email, you will also be able to modify/reschedule your own reservations until the final 24 hours.

for questions, email reservations@spencerannarbor.com .