november menu

october 31st - december 1st

garlic bread, young cheddar, parsley

honeynut squash fritti, sage, onion, hazelnut

brussels sprouts, puglia lentil, meyer lemon, mint

gnocchi sardi with clams, ‘nduja, broccolini

OR

gorgonzola scarpinocc, treviso, rosemary, saba

walnut tiramisu, nocino, cocoa

allergens - dairy, egg, gluten, shellfish, tree nut.

about our dinner service

starting in October, ALL DINING IS INDOORS. some seating communal.

our dinner is a seasonally rotating set menu, price/allergens will vary. sorry, no modifications. dinner is priced per person, 6% sales tax and 20% service charge will be added to each check. we charge a $30/person fee for all last minute cancellations and no-shows.

we use the Tock app for all reservations. through links in your confirmation email, you will also be able to modify/reschedule your own reservations until the final 24 hours.

for questions, email reservations@spencerannarbor.com .